The recipe Mushroom and Onion Frittata

Made From Scratch Recipes

Mushroom and Onion Frittata recipe is a Breakfast meal that takes 80 minutes to make. If you enjoy for Breakfast, you will like Mushroom and Onion Frittata!

Mushroom and Onion Frittata

Mushroom and Onion Frittata Recipe
Mushroom and Onion Frittata

Mushroom and Onion Frittata

What Course Is Mushroom and Onion Frittata?

Mushroom and Onion Frittata is for Breakfast.


How Long Does Mushroom and Onion Frittata Recipe Take To Prepare?

Mushroom and Onion Frittata takes 20 minutes to prepare.


How Long Does Mushroom and Onion Frittata Recipe Take To Cook?

Mushroom and Onion Frittata takes 80 minutes to cook.


How Many Servings Does Mushroom and Onion Frittata Recipe Make?

Mushroom and Onion Frittata makes 6 servings.


What Are The Ingredients For Mushroom and Onion Frittata Recipe?

The ingredients for Mushroom and Onion Frittata are:

12 extra large Egg, fresh, whole, raw
1 cup, shredded Cheddar Cheese
1 cup, chopped Onions, raw
2 tbsp Canola Oil
1 tbsp Butter, unsalted


How Do I Make Mushroom and Onion Frittata?

Here is how you make Mushroom and Onion Frittata:

saute the onions, add mushrooms and cook down.Bake in 300 oven for an hour.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user MEREGCARR.


What's The Nutritional Info For Mushroom and Onion Frittata?

The nutritional information for Mushroom and Onion Frittata is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 24.0 g
  • Cholesterol: 456.6 mg
  • Sodium: 282.7 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.7 g

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