Vegetarian

Mushroom Paneer is for Dinner.

Mushroom Paneer takes several minutes to prepare.

Mushroom Paneer takes several minutes to cook.

Mushroom Paneer makes 4 servings.

The ingredients for Mushroom Paneer are:

1/2 cup mushrooms (sliced)
1/2 cup paneer cubes
2 onions, chopped finely
3/4 cup tomato puree
1/2 tbsp ginger paste
1/2 tbsp garlic paste
5 green chillies, chopped
2 tbsp oil
1/4 cup milk
Salt to taste
Chopped coriander leaves for garnishing

Mix all the powder together:
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin seeds powder
1 tsp garam masala
1/2 tsp red chilli powder

Here is how you make Mushroom Paneer:

MethodHeat oil in a pan. Add ginger - garlic paste and simmer for 5 minutes.Add onion pieces and fry till golden brown.Add the mixed powder and simmer for a minute.Add green chillies and salt and simmer for 5 minutes.Add sliced mushrooms and cook on slow flame till it oozes water.Add tomato puree and mix well. Add milk and paneer pieces.Let it cook till thick gravy forms (approx 7-8 min).Garnish with coriander leaves. Serve hotMushroom with PaneerNumber of Servings: 4Recipe submitted by SparkPeople user CORYPHELLA.

The nutritional information for Mushroom Paneer is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 151.3

• Total Fat: 8.0 g
• Cholesterol: 30.3 mg
• Sodium: 204.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.3 g
• Protein: 9.1 g

Mushroom Paneer is Indian cuisine.