Vegetarian

Mushroom Paprikash is for Dinner.

Mushroom Paprikash takes 20 minutes to prepare.

Mushroom Paprikash takes 20 minutes to cook.

Mushroom Paprikash makes 3 servings.

The ingredients for Mushroom Paprikash are:

Olive Oil, 1 tbsp
Onions, raw, 1 small, sliced
Carrots, raw, 1 medium, chopped
Celery, raw, 1 stalk, medium, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Garlic, 3 cloves, minced
Vegetable Broth, 2/3 cup
Tomato Sauce, 1/3 cup
Paprika, 1 1/2 tbsp
Thyme, ground, 1 tsp
Sherry, dry, 2 fl. oz
Cider Vinegar, 1 tbsp
Mushrooms, fresh, 5 large, thicky sliced
Salt and black pepper to taste

Here is how you make Mushroom Paprikash:

Sautee all veggies except mushrooms in oil until onion is translucent and carrot has started to soften. Remove veggies to plate. In pot whisk together broth, tomato sauce, spices, sherry and vinegar. Bring to a boil. Add sauteed veggies back in. When veggies are al dente, and liquid has reduced by about a third, add in sliced mushrooms and cook until tender but still hold shape. Season to taste. Serve over noodles with dolop of plain yogurt and garnish with fresh parsley or dill, if available.Serving Size:?approx. 3 2/3 cup servings

The nutritional information for Mushroom Paprikash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 132.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 383.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.9 g
• Protein: 3.1 g

The dietary needs meet for Mushroom Paprikash is Vegan