Vegetarian

Mushroom Parmesan is for Dinner.

Mushroom Parmesan takes 5 minutes to prepare.

Mushroom Parmesan takes 25 minutes to cook.

Mushroom Parmesan makes 2 servings.

The ingredients for Mushroom Parmesan are:

2 large portobella mushrooms
1 cup shredded mozarella cheese
1/2 cup grated parmesan cheese
2 Tbsp olive oil
1 cup marinara sauce
1 Tbsp butter

Here is how you make Mushroom Parmesan:

Preheat over to 375 (F). Clean and remove stems from mushrooms. Brush each side of each mushroom w/olive oil. Sprinkle each side with salt and pepper. Saute mushrooms on each side in crushed garlic and olive oil. Spread 1/2 cup of marinara in a baking dish. Place sauteed mushrooms in sauce, stem side up. Pour remaining marina in to each mushroom cap equally. Sprinkle mozarella cheese equally into each mushroom cap. Sprinkle parmesan cheese over mozarella. Dot butter over parmesan cheese (about 3 "dots" per mushroom). Bake at 375 F untill cheese is golden and bubbling. Serve over your favorite pasta.Serving Size: Makes 2 equal servings of pasta, plus one mushroom each.Number of Servings: 2Recipe submitted by SparkPeople user DITTA0205.

The nutritional information for Mushroom Parmesan is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 471.9

• Total Fat: 19.3 g
• Cholesterol: 42.5 mg
• Sodium: 1,166.4 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 3.5 g
• Protein: 22.5 g

Mushroom Parmesan is Italian cuisine.

The dietary needs meet for Mushroom Parmesan is Gluten Free