Vegetarian

Herby Mushroom Pate is for Snack.

Herby Mushroom Pate takes 5 minutes to prepare.

Herby Mushroom Pate takes 30 minutes to cook.

Herby Mushroom Pate makes 30 servings.

The ingredients for Herby Mushroom Pate are:

Philidelphia Light Cheese, 1 pkt (200g)
Mushrooms, 1 punnet
Baby Corn, 1 pack
Garlic, about 4-5 cloves
1/2 Sweet pepper, chopped
1 Onion, chopped
1/2 a dessert spoon of paprika
pepper to taste
Fresh oregano leaves, about ten, torn
2 -3 fresh chives, torn
1/2 a sage leaf, torn
2 handfuls of spinach
1 handful of fresh flat leaf parsley, chopped finely
marigold swiss boullion 4 tsp
1 glug of olive oil
a good pinch or two of rock sea salt

Here is how you make Herby Mushroom Pate:

wrap the mushrooms in tinfoil with the chopped garlic, and roast in the oven for about 30-40 minutes on a low heat. Meanwhile, finely shope the baby sorn and pepper and oinin, and sautee until soft - then add the herbs and spinach, and wilt the spinach. When the mushrooms are done, add them with the stock powder in and cook on for a further five minutes. Now, remove from the heat, add the cheese and blend. Serving Size:?Makes about 30 portions

The nutritional information for Herby Mushroom Pate is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 22.6

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.1 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g