Vegetarian

Mushroom and Pea Orzo takes several minutes to prepare.

Mushroom and Pea Orzo takes several minutes to cook.

Mushroom and Pea Orzo makes 2 servings.

The ingredients for Mushroom and Pea Orzo are:

*pasta; orzo (Ronzoni)(2 oz.dry =1/3 c. (.33)), 0.66 cup (remove)
Publix Green Peas (2/3 cup), 130.5 gram(s) (remove)
Mushrooms, fresh, 4 medium (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)
White Wine, 1 fl oz (remove)

Here is how you make Mushroom and Pea Orzo:

The entire dish is cooked just like risotto. Add everything (including any seasoning you like) but the frozen peas, slowly adding liquid while stirring. When the pasta is close to cooked, add the peas. Once the peas are cooked, the pasta should be as well. Add a little extra water if needed to prevent the pasta from getting dry.You may top with parmesan. (not included in the nutritional information)Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ERASHTON.

The nutritional information for Mushroom and Pea Orzo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 285.4

• Total Fat: 1.4 g
• Cholesterol: 2.5 mg
• Sodium: 632.2 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 5.4 g
• Protein: 11.6 g