Vegetarian

Mattar (Peas) Mushroom Masala is for Side Dish.

Mattar (Peas) Mushroom Masala takes 15 minutes to prepare.

Mattar (Peas) Mushroom Masala takes 15 minutes to cook.

Mattar (Peas) Mushroom Masala makes 4 servings.

The ingredients for Mattar (Peas) Mushroom Masala are:

2 cups mushrooms, quartered
1 cup green peas, fresh or frozen
1½ cups water
2 medium onions, chopped
1 tablespoon ghee (clarified butter)
½ cup tomato puree
3 tablespoons cashew butter (or ground cashews)
1 tablespoon ginger paste
1 tablespoon garlic paste
4 green cardamom pods, whole
1 cinnamon stick
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon garam masala
½ teaspoon red chili powder (or more to taste)
salt to taste

Here is how you make Mattar (Peas) Mushroom Masala:

serves 4Clean & quarter mushrooms and chop onions finely.Sauté green cardamoms, cinnamon stick and dry spices in butter at medium heat until fragrant and golden. Add onions and cook 3 minutes.Add ginger, garlic and tomato puree and cook another 2 minutes.Add the cashew butter along with water and stir well. Bring it to a boil and then add the green peas & mushrooms. Simmer on medium high for 6 to 8 minutes or until peas are fully cooked and liquid is reduced and thickened.Remove cardamom pods & cinnamon stick.Serve hot with rice.Number of Servings: 4Recipe submitted by SparkPeople user EATDRINKTRAVEL.

The nutritional information for Mattar (Peas) Mushroom Masala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.0

• Total Fat: 9.2 g
• Cholesterol: 7.8 mg
• Sodium: 170.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 3.8 g
• Protein: 6.4 g

Mattar (Peas) Mushroom Masala is Indian cuisine.

The dietary needs meet for Mattar (Peas) Mushroom Masala is Vegetarian