The recipe Mushroom Peas Masala (Dry)
Mushroom Peas Masala (Dry) recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Mushroom Peas Masala (Dry)!
Mushroom Peas Masala (Dry)
- What Course Is Mushroom Peas Masala (Dry)?
- How Long Does Mushroom Peas Masala (Dry) Recipe Take To Prepare?
- How Long Does Mushroom Peas Masala (Dry) Recipe Take To Cook?
- How Many Servings Does Mushroom Peas Masala (Dry) Recipe Make?
- What Are The Ingredients For Mushroom Peas Masala (Dry) Recipe?
- How Do I Make Mushroom Peas Masala (Dry)?
- What's The Nutritional Info For Mushroom Peas Masala (Dry)?
- What Type Of Cuisine Is Mushroom Peas Masala (Dry)?
- What Dietary Needs Does Mushroom Peas Masala (Dry) Meet?
Mushroom Peas Masala (Dry) |
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Healthy combo of veggies. What Course Is Mushroom Peas Masala (Dry)?Mushroom Peas Masala (Dry) is for Dinner. How Long Does Mushroom Peas Masala (Dry) Recipe Take To Prepare?Mushroom Peas Masala (Dry) takes 15 minutes to prepare. How Long Does Mushroom Peas Masala (Dry) Recipe Take To Cook?Mushroom Peas Masala (Dry) takes 15 minutes to cook. How Many Servings Does Mushroom Peas Masala (Dry) Recipe Make?Mushroom Peas Masala (Dry) makes 3 servings. What Are The Ingredients For Mushroom Peas Masala (Dry) Recipe?The ingredients for Mushroom Peas Masala (Dry) are: 1. Sliced Portabella mushrooms - 6 oz box2. Onion, raw - 1(chopped) 3. tomatoes - 1 (chopped) 4. frozen green peas - .25 cup (washed) 5. ginger - 2 tsp (2 slices from the root finely chopped) 6. garlic - 2 cloves (chopped as small/thin slices) 7. olive oil - 11/2 tsp 8. canola oil - 1 tsp 9. chili powder - 1 tsp 10. tumeric - 1 tsp 11. salt - to taste 12. curry powder/garam masala - 1 tbsp. (try MTR Vangi Bath powder) 13. Water - 2tbsp How Do I Make Mushroom Peas Masala (Dry)?Here is how you make Mushroom Peas Masala (Dry): 1. Wash the mushrooms. If they are pre-sliced do not slice them any more. If they are whole then slice them in to bigger pieces.2. chop the onions, tomatoes, garlic and ginger.3. Heat both the oils in a frying pan and add ginger, garlic to the pan. After sauteeing for a few seconds, add onion to the mix.4. Once onions are cooked (2 mins) add peas to it followed by tomatoes. 5. Mix everything well and let it sit for a min.6. Add chili powder, curry powder, turmeric and the salt7. Now add the mushrooms and add just 2 tbsp of water.8. Mix them well cover with a lid and leave it for 10 mins on less than medium heat. 9. Simmer the stove, mix it all well and remove from the stove. It can be served with bread toasts, indian breads or can be had as is as an appetizer. If the dish looks watery, remove the lid and leave it on low heat for few mins and it will be ready.Number of Servings: 3Recipe submitted by SparkPeople user LEANMUSING.What's The Nutritional Info For Mushroom Peas Masala (Dry)?The nutritional information for Mushroom Peas Masala (Dry) is:
What Type Of Cuisine Is Mushroom Peas Masala (Dry)?Mushroom Peas Masala (Dry) is Indian cuisine. What Dietary Needs Does Mushroom Peas Masala (Dry) Meet?The dietary needs meet for Mushroom Peas Masala (Dry) is Vegetarian |
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