Vegetarian

Mushroom, Pepper and Gouda Tortilla is for Lunch.

Mushroom, Pepper and Gouda Tortilla takes 10 minutes to prepare.

Mushroom, Pepper and Gouda Tortilla takes 10 minutes to cook.

Mushroom, Pepper and Gouda Tortilla makes 2 servings.

The ingredients for Mushroom, Pepper and Gouda Tortilla are:

8 Pepito Corn Tortillas
1 orange bell pepper sliced
handful of fresh cilantro
2 ozs. Gouda Cheese
2-3 Portabella Mushrooms, sliced
1/2 cup sliced onion
1 Tbsp. Olive Oil
1 Tsp. Garlic Salt

Here is how you make Mushroom, Pepper and Gouda Tortilla:

Heat up 1 Tbsp of olive oil, add onions and pepper and saute for a few minutes over medium to medium low heat. Add mushrooms and garlic salt and saute until all veggies are tender crisp. Turn the heat to low, add cilantro and grated gouda cheese (we use a strong flavored, organic gouda). While doing this heat tortillas in a seperate pan or in the microwave. Number of Servings: 2Recipe submitted by SparkPeople user AIADUFFY.

The nutritional information for Mushroom, Pepper and Gouda Tortilla is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 413.8

• Total Fat: 16.5 g
• Cholesterol: 32.0 mg
• Sodium: 969.5 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 9.7 g
• Protein: 15.7 g

The dietary needs meet for Mushroom, Pepper and Gouda Tortilla is Vegetarian