The recipe pepper and mushroom open face sandwhich

Made From Scratch Recipes

pepper and mushroom open face sandwhich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like pepper and mushroom open face sandwhich!

pepper and mushroom open face sandwhich

pepper and mushroom open face sandwhich Recipe
pepper and mushroom open face sandwhich

Quick and Easy - everything organic

What Course Is pepper and mushroom open face sandwhich?

pepper and mushroom open face sandwhich is for Lunch.


How Long Does pepper and mushroom open face sandwhich Recipe Take To Prepare?

pepper and mushroom open face sandwhich takes several minutes to prepare.


How Long Does pepper and mushroom open face sandwhich Recipe Take To Cook?

pepper and mushroom open face sandwhich takes several minutes to cook.


How Many Servings Does pepper and mushroom open face sandwhich Recipe Make?

pepper and mushroom open face sandwhich makes 2 servings.


What Are The Ingredients For pepper and mushroom open face sandwhich Recipe?

The ingredients for pepper and mushroom open face sandwhich are:

1.5 cups sliced portabella mushroom
1 cup sliced onions
1 large red bell pepper, sliced
.5 tablespoon of butter
2.10 ozs. organic gouda cheese
4 slices artisan wheat organic bread


How Do I Make pepper and mushroom open face sandwhich?

Here is how you make pepper and mushroom open face sandwhich:

heat oven to broil. Pan fry mushrooms, onions and peppers in butter. Lightly brown bread under broiler. When mushrooms mix is cooked add to bread and top with cheese. Put back under broiler until cheese melts. 2 servings. Number of Servings: 2Recipe submitted by SparkPeople user LIVING4TODAY.


What's The Nutritional Info For pepper and mushroom open face sandwhich?

The nutritional information for pepper and mushroom open face sandwhich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 11.3 g
  • Cholesterol: 41.7 mg
  • Sodium: 607.6 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 14.9 g

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