Vegetarian

Portobello Mushroom and Bell Pepper Sloppy Joes is for Dinner.

Portobello Mushroom and Bell Pepper Sloppy Joes takes several minutes to prepare.

Portobello Mushroom and Bell Pepper Sloppy Joes takes several minutes to cook.

Portobello Mushroom and Bell Pepper Sloppy Joes makes 7 servings.

The ingredients for Portobello Mushroom and Bell Pepper Sloppy Joes are:

3 tbsp vegetable oil
3 cloves garlic, peeled & chopped
1.5 small green bell peppers, cored, seeded and thinly sliced
1 small red pepper, cored, seeded and thinly sliced
1 thinly sliced white onion
1 lb portobello mushrooms, wiped clean, black gills scraped out and discarded and thinly sliced
salt and freshly ground pepper to taste
1 cup tomato sauce (small can)
2 tbsp tomato paste
1 tbsp worcestershire sauce
1 tsp dried oregano
homemade salsa (fresh not chunky to taste or about a 1/2 c)

Here is how you make Portobello Mushroom and Bell Pepper Sloppy Joes:

Number of Servings: 7Recipe submitted by SparkPeople user PALOMA211.

The nutritional information for Portobello Mushroom and Bell Pepper Sloppy Joes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 109.1

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 372.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.1 g
• Protein: 2.2 g