Vegetarian

Wild Mushroom Ragout w/Polenta is for Dinner.

Wild Mushroom Ragout w/Polenta takes 15 minutes to prepare.

Wild Mushroom Ragout w/Polenta takes 30 minutes to cook.

Wild Mushroom Ragout w/Polenta makes 6 servings.

The ingredients for Wild Mushroom Ragout w/Polenta are:

5 cups wild mushrooms - boletes, bleeding milkcaps, morels, etc., thoroughly cleaned and chopped
4 tbsp olive oil
3 cloves garles, minced
2 cups of dry polenta
1 tsp basil
1 tsp salt
6 cups of water

Here is how you make Wild Mushroom Ragout w/Polenta:

Bring water to boil in heavy pot. Add butter, basil, salt and polenta. Lower heat to med and stir continuously for 10-15minutes. Polenta will thicken. Lower heat to lowest setting and continue to cook for 5 more minutes, add asiago or mozzarella to polenta and place into bowl.Saute chopped mushrooms with olive oil and garlic. 5 - 8 minutes. Add chili flakes for additional zest (optional). Serve mushrooms over polenta. Yumm!Number of Servings: 6Recipe submitted by SparkPeople user MENGLAND227.

The nutritional information for Wild Mushroom Ragout w/Polenta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.1

• Total Fat: 18.2 g
• Cholesterol: 20.4 mg
• Sodium: 158.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 3.4 g
• Protein: 9.9 g

The dietary needs meet for Wild Mushroom Ragout w/Polenta is Vegetarian