Vegetarian

Meghan's Portabella Mushroom Caps is for Dinner.

Meghan's Portabella Mushroom Caps takes 10 minutes to prepare.

Meghan's Portabella Mushroom Caps takes 15 minutes to cook.

Meghan's Portabella Mushroom Caps makes 1 servings.

The ingredients for Meghan's Portabella Mushroom Caps are:

2 large Portabella Mushroom Caps, stems removed
3/4 cup Vodka sauce
1-2 slices part-skim mozzarella cheese
Pinch of Parmesan Cheese, grated/shredded
Fresh chopped Basil

Here is how you make Meghan's Portabella Mushroom Caps:

Preheat oven to 400 degrees. Clean mushrooms with damp paper towel and remove stems and remove gills, if you like. Line baking dish with foil and spray non-stick spray so mushrooms do not stick. Place 2 mushroom caps and fill with 1/4-1/2 cup vodka sauce, then a pinch of parmesan cheese, then lay on top 1-2 slices mozzarella cheese. Pop in oven and cook for 12-15 minutes or until tender and cheese is bubbly. Top with chopped, fresh basil and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user FAT2FIT619.

The nutritional information for Meghan's Portabella Mushroom Caps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 352.8

• Total Fat: 18.5 g
• Cholesterol: 49.1 mg
• Sodium: 991.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 6.2 g
• Protein: 21.0 g

Meghan's Portabella Mushroom Caps is Italian cuisine.

The dietary needs meet for Meghan's Portabella Mushroom Caps is Vegetarian