Vegetarian

Portabella Mushroom Delight is for Dinner.

Portabella Mushroom Delight takes 25 minutes to prepare.

Portabella Mushroom Delight takes 5 minutes to cook.

Portabella Mushroom Delight makes 4 servings.

The ingredients for Portabella Mushroom Delight are:

4- medium sized portabella mushrooms
4 tbls-of chopped onions/sauteed with Mrs. Dash sprinkled
4-low fat deli thin sliced swiss cheese (or your favorite low fat cheese)
2 tbls-extra light olive oil-brush on mushrooms
1 cup- of fine chopped/shredded lettuce
1-1/2 tbls-Kraft light mayo (or of your choice)
1/2 cup-Red Ripe Tomatoes,chopped
1-2 tbls. *Wishbone Red Wine Vinaigrette salad dressing
4-Reduced Calorie Hamburger Buns

Here is how you make Portabella Mushroom Delight:

Prepare slaw topping before cooking the mushrooms by: Fine chopping the lettuce, add about 3 tsps of mayo til creamy, and then add a little Wishbone Red WIne vinaegrette salad dressing for flavor-add chop tomatoes---cover and refrigerate ...THEN:Clean mushrooms/remove stems-brush both sides with oil---place gill side down on broiler pan (lined with foil) , broil tops for 1 minute turn gill side up , put 1 tbls of sauteed onion on each mushroom..Broil on high 4 inches from broiler- for 2-3 minutes, watching carefully not to burn..add one piece of swiss cheese to each and broil for about 1 minute more, or until melted.Serve on buns (toasted like a bagel) add slaw dressing to one side of bun and mushrrom to other....season to your taste buds..close sandwich and bite in!! Yum!! Yum!!Number of Servings: 4Recipe submitted by SparkPeople user NOTTYDOTTY.

The nutritional information for Portabella Mushroom Delight is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.2

• Total Fat: 17.5 g
• Cholesterol: 26.7 mg
• Sodium: 398.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 6.2 g
• Protein: 15.0 g

The dietary needs meet for Portabella Mushroom Delight is Vegetarian