Vegetarian

Eat Clean Portobello Mushroom Ragu is for Dinner.

Eat Clean Portobello Mushroom Ragu takes 15 minutes to prepare.

Eat Clean Portobello Mushroom Ragu takes 25 minutes to cook.

Eat Clean Portobello Mushroom Ragu makes 4 servings.

The ingredients for Eat Clean Portobello Mushroom Ragu are:

2 T olive oil
1 medium onion, diced
2 cloves peeled garlic, pressed or minced
2 6 ounce pkg portobello mushroom caps, cleaned, trimmed and diced
1/2 t dried thyme
1 15 ounce can chopped plum tomatoes or 2 C chopped plum tomatoes in Tetra-pak box
sea salt adn fresh ground black pepper, to taste

Here is how you make Eat Clean Portobello Mushroom Ragu:

1. Heat olive oil in a large casserole and saute the onions until lightly browned, 3 to 4 minutes, stirring often.2. Add garlic, saute for 1 minute, then stir in mushrooms and thyme. Continue to cook over high heat until the mushrooms have softened and given off their juices, 2 to 3 minutes.3. Add tomatoes abd cook until the mixture is thick, abotu 10 minutes. Serve over wheatberry, bulgur wheat pilaf or soft cornmeal polenta. Ragu can be cooled and refrigerated for up to 4 days. Garnish with additional thyme, if desired.Number of Servings: 4Recipe submitted by SparkPeople user HAPPY92003.

The nutritional information for Eat Clean Portobello Mushroom Ragu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 116.3

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 6.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g