Vegetarian

mongolian portobello mushroom is for Dinner.

mongolian portobello mushroom takes several minutes to prepare.

mongolian portobello mushroom takes several minutes to cook.

mongolian portobello mushroom makes 4 servings.

The ingredients for mongolian portobello mushroom are:

1 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS)
2 serving Mushroom, Portobello Fresh 3oz (by TRYING2BSTRONG)
1 cup Edamame, Shelled, Frozen
0.5 cup slices Waterchestnuts (water chestnuts)
4 cup, strips or slices Carrots, raw
85 grams Hoisin Sauce
2 tbsp Szechuan Spicy Stir Fry Sauce
1 tbsp Sesame Seeds
2 1tsp Olive Oil

Here is how you make mongolian portobello mushroom:

cook the rice: bring small pot with 1 3/4 cups of water and rice to a boil. reduce to a simmer, cover and cook 17 - 20 minutes or until tenderPrepare the ingredients: using a spoon, scoop out black undersides (gills) of Portobello mushrooms and cut mushrooms into 1/4 inch strips. thinly slice carrots. rinse edamame under warm water if still frozen. drain and rinse water chestnutscook the vegetables: heat 2 tsp olive oil in a medium non-stick pan over medium heat. add matchsticks carrots, and mushrooms to hot pan. cook 6-8 minutes, while stirring or until mushrooms are tender. add water chestnuts and edamame and cook 2-3 more minutesadd the sauce: add hoisin sauce and half the spicy Szechuan sauce to pan. taste, add remaining Szechuan sauce if desired, cook 1-2 minutes or until sauce has thickened slightly. for a thinner sauce add 1-2 tbsp. waterServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ACOMBS44961.

The nutritional information for mongolian portobello mushroom is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.1

• Total Fat: 6.4 g
• Cholesterol: 0.6 mg
• Sodium: 694.6 mg
• Total Carbs: 69.7 g
• Dietary Fiber: 7.2 g
• Protein: 10.5 g