Vegetarian

Portobello Mushroom Benedict is for Breakfast.

Portobello Mushroom Benedict takes 10 minutes to prepare.

Portobello Mushroom Benedict takes 15 minutes to cook.

Portobello Mushroom Benedict makes 4 servings.

The ingredients for Portobello Mushroom Benedict are:

4 portobello mushrooms, gills removed
4 eggs
1 tablespoon olive oil
1 garlic clove
10 oz fresh baby spinach
1 pinch of nutmeg
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 tablespoons Parmesan cheese

Here is how you make Portobello Mushroom Benedict:

1. Preheat the oven to 425 degrees. Lightly oil a baking sheet.2. Remove the gills from each mushroom cap and place the caps on the baking sheet. Bake the mushrooms for 10 to 12 minutes or until tender. Remove from oven and set aside.3. In a small pan over medium heat, add the oil, garlic, and spinach. Cook for 3 to 5 minutes, tossing ocasionally until wilted. Add the lemon juice, lemon zest and nutmeg.4. Using a spoon, evenly distribute the spinach onto the 4 portobello caps. Top with one poached egg and some grated Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user MGLENN1978.

The nutritional information for Portobello Mushroom Benedict is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.1

• Total Fat: 10.7 g
• Cholesterol: 216.5 mg
• Sodium: 800.1 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 3.4 g
• Protein: 13.0 g