The recipe Kale, Mushroom and Olive Oil Mashed Potatoes

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Kale, Mushroom and Olive Oil Mashed Potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Kale, Mushroom and Olive Oil Mashed Potatoes!

Kale, Mushroom and Olive Oil Mashed Potatoes

Kale, Mushroom and Olive Oil Mashed Potatoes Recipe
Kale, Mushroom and Olive Oil Mashed Potatoes

adapted from 101cookbooks.com

What Course Is Kale, Mushroom and Olive Oil Mashed Potatoes?

Kale, Mushroom and Olive Oil Mashed Potatoes is for Dinner.


How Long Does Kale, Mushroom and Olive Oil Mashed Potatoes Recipe Take To Prepare?

Kale, Mushroom and Olive Oil Mashed Potatoes takes several minutes to prepare.


How Long Does Kale, Mushroom and Olive Oil Mashed Potatoes Recipe Take To Cook?

Kale, Mushroom and Olive Oil Mashed Potatoes takes several minutes to cook.


How Many Servings Does Kale, Mushroom and Olive Oil Mashed Potatoes Recipe Make?

Kale, Mushroom and Olive Oil Mashed Potatoes makes 6 servings.


What Are The Ingredients For Kale, Mushroom and Olive Oil Mashed Potatoes Recipe?

The ingredients for Kale, Mushroom and Olive Oil Mashed Potatoes are:

3 pounds potatoes cut into large chunks
sea salt
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 bunch kale, large stems stripped and discarded, leaves chopped
1 cup of cremini mushrooms, chopped
2 small white onions, diced
1/2+ cup warm milk or cream (I used soy milk)
freshly ground black pepper
1/4 cup Goat Feta Cheese
green onions for garnish


How Do I Make Kale, Mushroom and Olive Oil Mashed Potatoes?

Here is how you make Kale, Mushroom and Olive Oil Mashed Potatoes:

Put the potatoes in a large pot and cover with water. Add a pinch of salt. Bring the water to a boil and continue boiling for 20 minutes, or until the potatoes are tender.Heat one tablespoon of olive oil in a large pan or skillet over medium-high heat. Add the garlic, chopped kale, mushrooms, onions, a big pinch of salt, and saute just until tender - about a minute. Set aside.Mash the potatoes with a potato masher or fork. Slowly stir in the milk a few big splashes at a time. You are after a thick, creamy texture, so if your potatoes are on the dry side keep adding milk until the texture is right. Season with salt and pepper.Dump the kale mixture on top of the potatoes and give a quick stir. Transfer to a serving bowl, make a well in the center of the potatoes and pour the remaining olive oil. Sprinkle with feta cheese, and green onions for garnish.Number of Servings: 6Recipe submitted by SparkPeople user MADEMCHE.


What's The Nutritional Info For Kale, Mushroom and Olive Oil Mashed Potatoes?

The nutritional information for Kale, Mushroom and Olive Oil Mashed Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 6.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 276.9 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.9 g

What Dietary Needs Does Kale, Mushroom and Olive Oil Mashed Potatoes Meet?

The dietary needs meet for Kale, Mushroom and Olive Oil Mashed Potatoes is Vegetarian


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