Vegetarian

Double Mushroom Pudding takes 30 minutes to prepare.

Double Mushroom Pudding takes 40 minutes to cook.

Double Mushroom Pudding makes 6 servings.

The ingredients for Double Mushroom Pudding are:

8 C. cubed 9 grain bread
3 C. 1% Milk
2 tsp. olive oil
1/2 C. minced fresh parsley
1/4 tsp. salt
1 C. grated guyere or swiss cheese
8 oz. sliced portobella mushrooms
8 oz. slice white mushrooms
1/2 tsp/ rosemary
1/4 tsp. pepper
1 clove garlic, minced
1 med. onion, diced

Here is how you make Double Mushroom Pudding:

Preheat oven to 375 degrees. Combine bread cubes with 2 cups of the milk, copver and refrigerate for 30 min. Saute the onion, mushrooms and garlic in the oive oil until soft. Beat the eggs with the remaining cup of milk. Assemble in a 2 quart casserole as follows: spread 2 cups of the bread mixture in the bottom of the casserole, put all of the mushroom mixture over the bread, sprinkle with 1/3 of the cheese, then top with the remaining bread. Sprinkle the rest of the cheese on top. Pour the milk-egg mix on top, then bake for 45 minutes or until a knife comes out clean.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURIEL555.

The nutritional information for Double Mushroom Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 313.6

• Total Fat: 13.6 g
• Cholesterol: 146.6 mg
• Sodium: 315.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 4.0 g
• Protein: 20.5 g

The dietary needs meet for Double Mushroom Pudding is Vegetarian