Vegetarian

Three Mushroom Ragu is for Dinner.

Three Mushroom Ragu takes 15 minutes to prepare.

Three Mushroom Ragu takes 30 minutes to cook.

Three Mushroom Ragu makes 4 servings.

The ingredients for Three Mushroom Ragu are:

# Barilla Fettucini, 8 oz
# *Shallots, 4 tbsp
#Fresh Mushrooms, 8 oz
# *Baby Portabella Mushrooms, Fresh, 8 oz
# *JM Fresh Shitake Mushrooms, 4 oz
# *Dry Sherry, 2 oz
# *Canned Tomatoes, Muir Glen Fire-Roasted, Crushed, 1.75 cup
# *Balsamic Vinegar, 1 tsp
# *Contadina Tomato Paste, .1 tsp
# *Cheese, Philly light cream, 4 tbsp
# *Parsley, Fresh, .25 cup
# Thyme, fresh, 1 tsp

Here is how you make Three Mushroom Ragu:

Prepare pasta. Saute shallots in 1 T oil in large saute pan over medium heat. Add 1 T more oil, increase heat to high and saute mushrooms until browned, in batches if necessary.Deglaze with sherry and simmer until liquid evaporates.Add tomatoes,balsamic and tomato paste. Reduce heat to low and simmer until thick, about 10-15 minutes.Finish ragu by stirring in cream cheese, herbs, and salt and pepper to taste.Toss ragu with cooked and drained fettucine.Number of Servings: 4Recipe submitted by SparkPeople user GMACHEF.

The nutritional information for Three Mushroom Ragu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.5

• Total Fat: 3.1 g
• Cholesterol: 10.0 mg
• Sodium: 385.5 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 5.2 g
• Protein: 11.0 g