Vegetarian

Mushroom Risotto (for 2 or 3) is for Dinner.

Mushroom Risotto (for 2 or 3) takes 35 minutes to prepare.

Mushroom Risotto (for 2 or 3) takes 30 minutes to cook.

Mushroom Risotto (for 2 or 3) makes 1 servings.

The ingredients for Mushroom Risotto (for 2 or 3) are:

1 - 8oz pkg fresh mushrooms, chopped
3 Tbsp - Butter
1 Tbsp - Olive oil
3 1/2 cups Low Sodium Chicken Stock
3/4 cup Arborio rice (or any short grain white rice)
1/4 cup White wine
1/4 cup Parmesan cheese, grated
1/2 cup finely chopped onion

Here is how you make Mushroom Risotto (for 2 or 3):

Chop mushrooms and saute with 2 Tbsp butter. Salt lightly and set aside.In a separate saucepan, heat the chicken stock to a simmer.In medium saucepan, heat remaining butter and oil together. Saute onion until soft (about 4-5 min). Add rice and cook for another 4-5 minutes (until rice is translucent around the edges). Add wine and stir for another 1 minute. Add hot chicken stock by 1/2 cupfuls to pot and stir until absorbed by the rice. Continue this for approx 10 min until half the stock is used. Add mushrooms to the pot, then continue adding and absorbing the chicken stock for another 10 min or so until all is cooked and creamy. Just before serving, add the parmesan and stir in. Serving Size: Makes 3 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user USHARA.

The nutritional information for Mushroom Risotto (for 2 or 3) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,124.5

• Total Fat: 66.5 g
• Cholesterol: 136.5 mg
• Sodium: 1,923.1 mg
• Total Carbs: 82.6 g
• Dietary Fiber: 3.1 g
• Protein: 40.6 g

Mushroom Risotto (for 2 or 3) is French cuisine.

The dietary needs meet for Mushroom Risotto (for 2 or 3) is Gluten Free