Vegetarian

Mushroom risotto (hungry Girl) is for Dinner.

Mushroom risotto (hungry Girl) takes 30 minutes to prepare.

Mushroom risotto (hungry Girl) takes 40 minutes to cook.

Mushroom risotto (hungry Girl) makes 1 servings.

The ingredients for Mushroom risotto (hungry Girl) are:

2 cups finely chopped cauliflower
1 1/2 cups fat-free vegetable broth
1 1/2 cups thinly sliced baby bella mushrooms
1 1/2 cups thinly sliced white mushrooms

1 cup diced onion
3/4 cup uncooked brown rice

1 tsp. chopped garlic
1 tsp. Italian seasoning

1/4 tsp. salt, or more to taste 

1/8 tsp. black pepper, or more to taste

4 tsp. reduced-fat Parmesan-style grated topping
2 wedges The Laughing Cow Light Creamy Swiss cheese


Here is how you make Mushroom risotto (hungry Girl):

In a medium-large nonstick pot, combine all ingredients except Parm-style topping and cheese wedges. Add 3/4 cup water. Stir until well mixed. Bring to a boil.Reduce heat to medium low. Cover and simmer for about 35 minutes, until rice is cooked and veggies are tender.Add Parm-style topping and cheese wedges, breaking the wedges into pieces. Cook and stir until cheese has melted and is evenly distributed. Serve and enjoy!Serving Size: makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user RG10556.

The nutritional information for Mushroom risotto (hungry Girl) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 660.8

• Total Fat: 8.5 g
• Cholesterol: 17.3 mg
• Sodium: 2,731.5 mg
• Total Carbs: 75.6 g
• Dietary Fiber: 16.6 g
• Protein: 30.6 g

The dietary needs meet for Mushroom risotto (hungry Girl) is Low Fat