Vegetarian

Nutty Mushroom Risotto is for Dinner.

Nutty Mushroom Risotto takes 40 minutes to prepare.

Nutty Mushroom Risotto takes several minutes to cook.

Nutty Mushroom Risotto makes 6 servings.

The ingredients for Nutty Mushroom Risotto are:

1/2 cup chopped red onion
2 cloves garlic
4 Tbsp olive oil
1/4 c chopped pecans
1/4 c slivered almonds
1/4 c cashews
1 c uncooked risotto rice
10 oz chopped portabella mushrooms
3 c vegetable stock (low sodium)
1/2 c mixed hard cheeses

Here is how you make Nutty Mushroom Risotto:

Saute onion and garlic in olive oil for 3 min. Add nuts and rice and continue cooking for 2 min. Add 1 cup broth, stirring and cooking until liquid is absorbed. Add another cup broth and mushrooms, stir and cook until liquid is absorbed. Add final cup broth, stir and cook until liquid is absorbed. Add cheese, stir until melted. Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SILVERHAWK.

The nutritional information for Nutty Mushroom Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.8

• Total Fat: 20.0 g
• Cholesterol: 6.6 mg
• Sodium: 321.7 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.8 g
• Protein: 8.0 g

The dietary needs meet for Nutty Mushroom Risotto is Vegetarian