The recipe puffball mushroom risotto

Made From Scratch Recipes

puffball mushroom risotto recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like puffball mushroom risotto!

puffball mushroom risotto

puffball mushroom risotto Recipe
puffball mushroom risotto

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What Course Is puffball mushroom risotto?

puffball mushroom risotto is for Dinner.


How Long Does puffball mushroom risotto Recipe Take To Prepare?

puffball mushroom risotto takes 20 minutes to prepare.


How Long Does puffball mushroom risotto Recipe Take To Cook?

puffball mushroom risotto takes 30 minutes to cook.


How Many Servings Does puffball mushroom risotto Recipe Make?

puffball mushroom risotto makes 4 servings.


What Are The Ingredients For puffball mushroom risotto Recipe?

The ingredients for puffball mushroom risotto are:

250g risotto rice
i onion
3 cloves of garlic
half a large puffball mushroom
250ml whitewine
30g butter
15 or so asparagus spears
mixed herbs-salt and pepper
900ml stock (veg or chicken)


How Do I Make puffball mushroom risotto?

Here is how you make puffball mushroom risotto:

Serves 41. peel outer skin from puffball and the cut into strips.2. cut onion and garlic and gently fry in olive oil and add puffball and risotto rice. Fry for about 2-4 minutes.3. Add white wine and then when that is absorbed add stock and seasonings and simmer for about 20 minutes or until liquid is absorbed.4. Add butter to frying pan and gently fry asparagus.5. Serve risotto with aspargus on top sprinkled with parmesan.Number of Servings: 4Recipe submitted by SparkPeople user MUSICALSHELLS.


What's The Nutritional Info For puffball mushroom risotto?

The nutritional information for puffball mushroom risotto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 476.9
  • Total Fat: 21.7 g
  • Cholesterol: 46.7 mg
  • Sodium: 133.4 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.6 g

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