Vegetarian

Three Mushroom Risotto is for Dinner.

Three Mushroom Risotto takes 105 minutes to prepare.

Three Mushroom Risotto takes 60 minutes to cook.

Three Mushroom Risotto makes 4 servings.

The ingredients for Three Mushroom Risotto are:

1 package (about 1.25 oz) dried porcini mushrooms (1 cup)
3 1/2 cups vegetable broth
1/4 cup olive or vegetable oil
2 TBSP fresh chopped parsley
4 cloves finely chopped garlic
2 medium green onions sliced (2 TBSP)
1 cup uncooked Arborio or medium-grain white rice
1 package (3.25 oz) fresh shiitake mushrooms thinly sliced
1 package (3.25 oz) fresh crimini mushrooms thinly sliced
1/2 cup freshly grated or shredded Parmesan cheese
1 TBSP balsamic vinegar

Here is how you make Three Mushroom Risotto:

1. In small bowl, place porcini mushrooms; add enough warm water to cover. Let stand at room temperature about 1 hour or until tender; drain.2. In 2-quart saucepan heat broth over medium heat.3. Meanwhile in a 10-inch nonstick skillet, heat oil over medium-high heat. Add parsley, garlic and onions; cook about 5 minutes, stirring frequently, until onions are tender.4. Stir in rice. Cook, stirring until edges of kernels are translucent.. Stir in porcini, shitake, and crimini mushrooms. Cook uncovered about 3 minutes, stirring frequently until mushrooms are tender.5. Reduce heat to medium. Pour 1/2 cup of the hot broth over rice mixture. Cook uncovered, stirring frequently until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is almost tender and mixture is moist. Remove from heat.6. Stir in cheese and vinegar. Serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user WAN2BHIKING.

The nutritional information for Three Mushroom Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.5

• Total Fat: 23.8 g
• Cholesterol: 22.0 mg
• Sodium: 828.4 mg
• Total Carbs: 62.0 g
• Dietary Fiber: 2.1 g
• Protein: 17.6 g