The recipe wild mushroom risotto

Made From Scratch Recipes

wild mushroom risotto recipe is a meal that takes several minutes to make. If you enjoy for , you will like wild mushroom risotto!

wild mushroom risotto

wild mushroom risotto Recipe
wild mushroom risotto

made using orzo

How Long Does wild mushroom risotto Recipe Take To Prepare?

wild mushroom risotto takes several minutes to prepare.


How Long Does wild mushroom risotto Recipe Take To Cook?

wild mushroom risotto takes several minutes to cook.


How Many Servings Does wild mushroom risotto Recipe Make?

wild mushroom risotto makes 2 servings.


What Are The Ingredients For wild mushroom risotto Recipe?

The ingredients for wild mushroom risotto are:

1 1tsp Canola Oil
125 grams Orzo Pasta
55 grams Onions, raw
2 serving Shitake Mushrooms (4 mushrooms, 72 grams)
1 teaspoon Soup, bouillon cubes and granules, low sodium, dry
2 tbsp Great Value Low Fat Sour Cream
1 dash Salt
1 dash Pepper, black
3 tsp Thyme, fresh
1 clove Garlic
60 grams Parmesan Cheese, grated
60 grams Peas, frozen


How Do I Make wild mushroom risotto?

Here is how you make wild mushroom risotto:

combine in a pan and simmer Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user CHEFCARRACK.


What's The Nutritional Info For wild mushroom risotto?

The nutritional information for wild mushroom risotto is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 390.6
  • Total Fat: 13.3 g
  • Cholesterol: 28.7 mg
  • Sodium: 697.4 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day