Vegetarian

Z Instant Pot Mushroom Risotto takes several minutes to prepare.

Z Instant Pot Mushroom Risotto takes several minutes to cook.

Z Instant Pot Mushroom Risotto makes 4 servings.

The ingredients for Z Instant Pot Mushroom Risotto are:

1 lb Mushrooms, fresh , sliced
2 tbsp Extra Virgin Olive Oil
3 clove Garlic, minced
1 large Onions, raw, chopped
2 fl. oz Sherry, dry
1 tsp VEGETA (by SEANSMOM314)
2 cup (8 fl oz) Water, tap
1 cup Arborio Rice (Risotto Rice), Dry, Uncooked (by SAPOROUS)

Here is how you make Z Instant Pot Mushroom Risotto:

Turn the instant pot to saut?. Add olive oil and mushrooms and cook until all the liquid is released and the mushrooms are browned. Stir in the garlic and onions and continue cooking until the onions are translucent. Add vegeta, salt and pepper to taste. Stir in the rice and cook for three minutes. Stir in the sherry and cook until all the liquid is evaporated. Add one cup of water to deglaze the bottom of the instant pot liner. Stir in remaining water. Pressure cook on high for five minutes, then manually release the steam. Stir, season to taste and serve.Serving Size:?Make two main dish servings or four side dish servings

The nutritional information for Z Instant Pot Mushroom Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.1

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 184.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 2.6 g
• Protein: 7.2 g