Vegetarian

Mushroom Stgroganoff is for Dinner.

Mushroom Stgroganoff takes several minutes to prepare.

Mushroom Stgroganoff takes several minutes to cook.

Mushroom Stgroganoff makes 4 servings.

The ingredients for Mushroom Stgroganoff are:

Cooking spray
6 cups sliced cremini mushrooms (about 16 ounces)
1 chopped onion
Dash Worcestershire
Dash soy sauce
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup fat-free, less-sodium beef broth
1/4 cup dry sherry
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 cup reduced-fat sour cream
4 cups hot cooked egg noodles (8 ounces uncooked)
3 tablespoons minced fresh flat-leaf parsley
Fresh parsley sprigs (optional)

Here is how you make Mushroom Stgroganoff:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add cremini mushrooms, onion, Worcestershire soy sauce to pan; sauté 4 minutes. Set mushroom mixture aside.Melt butter in pan over medium heat. Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly. Add mushroom mixture, sherry, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds. Stir in sour cream.Combine noodles and minced parsley. Serve mushroom mixture over noodles. Garnish with parsley sprigs, if desired.Number of Servings: 4Recipe submitted by SparkPeople user SWOODYUT.

The nutritional information for Mushroom Stgroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.8

• Total Fat: 11.1 g
• Cholesterol: 79.5 mg
• Sodium: 480.8 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 3.4 g
• Protein: 13.3 g

The dietary needs meet for Mushroom Stgroganoff is Vegetarian