Vegetarian

Triple Mushroom Saute with Toasted Walnuts takes 5 minutes to prepare.

Triple Mushroom Saute with Toasted Walnuts takes 10 minutes to cook.

Triple Mushroom Saute with Toasted Walnuts makes 1 servings.

The ingredients for Triple Mushroom Saute with Toasted Walnuts are:

2 Tbsp. walnuts

1 tsp. olive oil

2 cups thinly sliced portobello mushrooms, stems removed (about 1-2)

2 cups thinly sliced shiitake mushrooms, stems removed (about 6)

2 cups thinly sliced white mushrooms, stems removed (about 6)

2 Tbsp. minced parsley

2 garlic cloves, minced

1 Tbsp. balsamic vinegar

2 tsp. sugar (optional)

1 tsp. lite soy sauce

Here is how you make Triple Mushroom Saute with Toasted Walnuts:

1. In small skillet, toast walnuts over medium heat for 2-3 minutes, until lightly browned. Remove from heat and set aside. 3. In large skillet, heat oil over medium-high heat. Add mushrooms and cook, without stirring, about 2 minutes. Begin stirring. Add parsley and garlic and saut? for 3-5 minutes, or until mushrooms release their liquid and begin to darken. 3. In small bowl, combine balsamic vinegar, sugar and soy sauce. Add to mushrooms and cook 1 minute. 4. Top mushrooms with walnuts and serve. Makes 4 servings (approx 1 cup)The American Institute for Cancer Research (AICR) is the cancer charity that fosters research on diet and cancer and educates the public about the results.

The nutritional information for Triple Mushroom Saute with Toasted Walnuts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 75.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 82.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.0 g
• Protein: 3.6 g