Vegetarian

Fancy Mushroom Scramble takes 10 minutes to prepare.

Fancy Mushroom Scramble takes 15 minutes to cook.

Fancy Mushroom Scramble makes 1 servings.

The ingredients for Fancy Mushroom Scramble are:

4 oz. Mixed Gourmet Mushrooms, fresh (Oyster, Shiitake, Crimini)
1 tbsp Butter, salted
2 tbsp chopped Scallions, raw (i.e. green onions)
2 cloves Garlic, finely chopped (or to preference, this amount seemed to contrast the stronger mushroom flavors well)
2 large Egg, fresh, whole, raw
33 gram(s) Sargento Tastings Havarti Cheese Chunk, shredded (1/3 of a 3.5 oz. chunk, about a scant 1/2 cup)
2 tbs 2% Reduced Fat Milk

Here is how you make Fancy Mushroom Scramble:

1. Heat frying pan or cast iron skillet over medium-high heat. Finely chop oyster mushroom and about 1/2 the others; slice the rest into strips. Whisk together the milk and eggs. Set aside.2. Melt butter in pan and immediately add garlic. Cook until it begins to brown, then add mushrooms. Sauté until Mushrooms just begin to soften. Reduce heat to medium and add scallions. Cook until mushrooms are tender. Pour egg mixture over vegetables and scramble. Remove from heat, sprinkle with cheese and serve.Serving Size: 1 meal serving or 2 smaller servingsNumber of Servings: 1Recipe submitted by SparkPeople user GINGERSUNSHINE.

The nutritional information for Fancy Mushroom Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 438.6

• Total Fat: 34.2 g
• Cholesterol: 435.5 mg
• Sodium: 516.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.8 g
• Protein: 23.8 g