Vegetarian

Creamy Mushroom Spaghetti is for Dinner.

Creamy Mushroom Spaghetti takes several minutes to prepare.

Creamy Mushroom Spaghetti takes several minutes to cook.

Creamy Mushroom Spaghetti makes 4 servings.

The ingredients for Creamy Mushroom Spaghetti are:

Salt
1 pound whole-wheat or whole-grain spaghetti
1 1/2 pounds mixed mushrooms - shiitake, crimini, any that catch your eye at market
1/3 cup extra virgin olive oil (EVOO), (eyeball it)
2 leeks
3-4 cloves garlic, finely chopped
Freshly ground black pepper
2 tablespoons finely chopped fresh thyme leaves
1/2 cup dry white wine
1/2 cup cream
Grated Parmigiano Reggiano or Romano, for topping
1 tsp nutmeg

Here is how you make Creamy Mushroom Spaghetti:

Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente.Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms.Heat a large deep skillet with EVOOl over medium-high heat. Add the mushrooms and cook until deeply golden and tender, 10 minutes.While mushrooms cook, halve the leeks lengthwise. Cut off a couple of inches from tough tops. Trim off root end. Thinly slice the leek then vigorously wash in a large bowl of cold water, separating all the layers to free of grit. Let leeks sit a few minutes then lift out of the water and dry on kitchen towel.Add leeks to mushrooms along with garlic and season with salt, pepper and fresh thyme. Cook 3-4 minutes more then add wine, reduce half a minute then stir in cream and heat through. Toss pasta with mushrooms and adjust seasoning. Top with grated cheese at the table.Number of Servings: 4Recipe submitted by SparkPeople user PKELLY6465.

The nutritional information for Creamy Mushroom Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.4

• Total Fat: 28.4 g
• Cholesterol: 42.6 mg
• Sodium: 277.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.6 g
• Protein: 12.4 g

Creamy Mushroom Spaghetti is Italian cuisine.