Vegetarian

Japanese Mushroom Spaghetti is for Dinner.

Japanese Mushroom Spaghetti takes 5 minutes to prepare.

Japanese Mushroom Spaghetti takes 15 minutes to cook.

Japanese Mushroom Spaghetti makes 2 servings.

The ingredients for Japanese Mushroom Spaghetti are:

200g of spaghetti

300g Japanese Mushrooms eg
Eringi
Maitake
shimeji
Enoki etc
Or any mushrooms that are available

2 Garlic Cloves
1 tbsp soy sauce
180ml white wine
1 tsp konbu (kelp) dried dashi (or other dashi)
1 tbsp olive oil for sauteeing
pepper to taste
shreadded nori (optional)

Here is how you make Japanese Mushroom Spaghetti:

Makes 2 servings1. Cook the spagetti as instructed, rinse and drain and leave aside.2. Mince the garlic finely, and cut the mushrooms into bite size pieces.3. Heat oil in a large pan, and add garlic and mushrooms to sautee on a medium heat.4. Add white wine, and turn heat down and let it simmer and reduce for 5-10mins.5. Add soy sauce, dashi and pepper.6. Mix cooked spaghetti through the mushroom sauce and reheat througly.7. Add shreadded nori before serving (optional).Number of Servings: 2Recipe submitted by SparkPeople user GTKARLA.

The nutritional information for Japanese Mushroom Spaghetti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 360.4

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,046.2 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 3.0 g
• Protein: 13.1 g

Japanese Mushroom Spaghetti is Asian cuisine.

The dietary needs meet for Japanese Mushroom Spaghetti is Low Fat