Vegetarian

Spaghetti with Mushroom Bolognese is for Dinner.

Spaghetti with Mushroom Bolognese takes 35 minutes to prepare.

Spaghetti with Mushroom Bolognese takes several minutes to cook.

Spaghetti with Mushroom Bolognese makes 2 servings.

The ingredients for Spaghetti with Mushroom Bolognese are:

4 ounces whole-wheat spaghetti
1 tablespoon extra-virgin olive oil
2 large shallots, finely chopped
1 large carrot, peeled and finely chopped
10 ounces mushrooms, finely chopped
1/8 teaspoon salt, or to taste
1/4 teaspoon pepper
1 15-ounce can diced tomatoes
2 teaspoons chopped fresh oregano

Here is how you make Spaghetti with Mushroom Bolognese:

Preparation1.Bring a large saucepan of water to a boil. Cook pasta until just tender, about 10 minutes, or according to package directions. Drain, then return the pasta to the pot.2.Meanwhile, heat oil in a medium skillet over medium-high heat. Add shallots, carrot, mushrooms, salt and pepper; cook, stirring often, until the mushrooms have wilted and the juices have evaporated, about 12 minutes. Stir in tomatoes and oregano and cook, stirring often, until the sauce has thickened slightly, about 5 minutes. Pour the sauce over the pasta and stir to coat.Tips & NotesMake Ahead Tip: Make the sauce (Step 2), cover and refrigerate for up to 3 days.Number of Servings: 2Recipe submitted by SparkPeople user ZHANNEL.

The nutritional information for Spaghetti with Mushroom Bolognese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 351.2

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 763.7 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 10.8 g
• Protein: 14.3 g

Spaghetti with Mushroom Bolognese is Italian cuisine.

The dietary needs meet for Spaghetti with Mushroom Bolognese is Vegetarian