The recipe Mushroom Stir Fry

Made From Scratch Recipes

Mushroom Stir Fry recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Mushroom Stir Fry!

Mushroom Stir Fry

Mushroom Stir Fry Recipe
Mushroom Stir Fry

What Course Is Mushroom Stir Fry?

Mushroom Stir Fry is for Dinner.


How Long Does Mushroom Stir Fry Recipe Take To Prepare?

Mushroom Stir Fry takes 30 minutes to prepare.


How Long Does Mushroom Stir Fry Recipe Take To Cook?

Mushroom Stir Fry takes 20 minutes to cook.


How Many Servings Does Mushroom Stir Fry Recipe Make?

Mushroom Stir Fry makes 6 servings.


What Are The Ingredients For Mushroom Stir Fry Recipe?

The ingredients for Mushroom Stir Fry are:

2 tsp chopped garlic
2 green onions, chopped
10 oz. Package of Baby Bella mushrooms, sliced
2 cups of broccoli florets
2 medium carrots chopped or shredded
1/2 cup diced celery
16 oz. package of extra firm tofu, cut into bite sized cubes
2 tbs olive oil
4 tbs Hoisin Garlic Glaze


How Do I Make Mushroom Stir Fry?

Here is how you make Mushroom Stir Fry:

Heat large wok or skillet. Add sesame oil. Saute Garlic. Scramble egg whites. Brown tofu. Add veggies and hoisin sauce and saute until veggies have deep rich colors. serve over rice or noodles.Serving Size:?6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ELLENMARIE79.


What's The Nutritional Info For Mushroom Stir Fry?

The nutritional information for Mushroom Stir Fry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.1 g

What Type Of Cuisine Is Mushroom Stir Fry?

Mushroom Stir Fry is Asian cuisine.


What Dietary Needs Does Mushroom Stir Fry Meet?

The dietary needs meet for Mushroom Stir Fry is Vegetarian


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