Vegetarian

CK Wild Mushroom Stroganoff Udon takes 5 minutes to prepare.

CK Wild Mushroom Stroganoff Udon takes 25 minutes to cook.

CK Wild Mushroom Stroganoff Udon makes 6 servings.

The ingredients for CK Wild Mushroom Stroganoff Udon are:

Ingredients:
**PASTA (DRY) - Udon Noodles, 1lb (16 oz)
*Extra Virgin Olive Oil, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia), chopped
Mushrooms, fresh, 2 cup, chopped
Salt, .5 tsp or to taste
Fresh ground pepper to taste
Garlic, 3 clove, chopped
*Earth Balance Margarine, 3 tbsp
*Flour, white, 3tbsp
*Fungi, Cloud ears, dried, .25 cup, chopped (or other dried mushroom like porcini)
Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, 3 cup
Tomato Paste, 0.25 cup
Cilantro, raw, 1 tbsp
Thyme, ground, .5 tsp
Parsley, dried, 1 tbsp

Here is how you make CK Wild Mushroom Stroganoff Udon:

Boil water and cook Udon per directions. Drain.Meanwhile, heat oil in a deep skillet over med-high heat. Saute onions, mushrooms until soft & brown. Season w/ salt & pepper. Add garlic and cook a few more min.Push items in skillet to the site. Whisk margarine & flour to create a roux. Cook for a few min. to form a paste.Add dried fungi, milk, tomato paste, parsley, thyme, and mix w/ onion mixture. Bring to a boil, reduce heat to low and simmer covered for 15 min 'til sauce is thickened. Adjust seasoning to taste and toss w/ pasta.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user CHICKAPEDIA7.

The nutritional information for CK Wild Mushroom Stroganoff Udon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.1

• Total Fat: 11.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,705.8 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 4.0 g
• Protein: 9.4 g