Vegetarian

Hearty Mushroom Stroganoff takes 5 minutes to prepare.

Hearty Mushroom Stroganoff takes 20 minutes to cook.

Hearty Mushroom Stroganoff makes 6 servings.

The ingredients for Hearty Mushroom Stroganoff are:

12 oz Barilla Plus Rotini (or pasta of choice)
8 oz baby portobella mushrooms, sliced
1 medium onion, chopped
1 T light butter
1/2 T extra virgin olive oil
2 c mushroom broth
2 T flour
1/4 tsp dried rosemary
1/4 tsp ground sage
1 cup Greek yogurt
1/4 shredded Parmesan cheese
1/4 c fresh parsley, chopped
salt & pepper to taste
pine nuts (optional)**

Here is how you make Hearty Mushroom Stroganoff:

Cook pasta according to package directions; drain. Meanwhile, in a medium mixing bowl, combine broth, flour, sage, and rosemary. Whisk till well blended; set aside. Heat butter and oil in skillet over medium heat. Add mushrooms and onions and season with salt and pepper. Cook till onions are softened and mushrooms are golden, about 4-5 minutes. Spoon vegetables into bowl and set aside. Return skillet to heat. Add broth mixture to skillet and bring to a simmer over medium heat, whisking occasionally to prevent sticking. Cook till mixture is thickened, about 10-12 minutes. Stir in Parmesan cheese and reduce heat to low. Continue stirring until cheese is melted. Remove skillet from heat and add parsley and yogurt. Stir until well blended. Add mushrooms and onions back to skillet and mix well. Add salt and pepper to taste. Spoon sauce over pasta and top with 1 T of chopped pine nuts, if desired. Makes 6 servings (about 1/2 c sauce to 1 cup pasta per svg).**Pine nuts are not included in nutritional analysis.Number of Servings: 6Recipe submitted by SparkPeople user DEDRACD.

The nutritional information for Hearty Mushroom Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.8

• Total Fat: 5.5 g
• Cholesterol: 3.3 mg
• Sodium: 405.9 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 5.1 g
• Protein: 17.1 g

The dietary needs meet for Hearty Mushroom Stroganoff is Vegetarian