Vegetarian

Mushroom Stroganoff-Meatless is for Dinner.

Mushroom Stroganoff-Meatless takes 20 minutes to prepare.

Mushroom Stroganoff-Meatless takes 60 minutes to cook.

Mushroom Stroganoff-Meatless makes 6 servings.

The ingredients for Mushroom Stroganoff-Meatless are:

Campbell's Cream of Mushroom Soup (condensed), 2 cup full can
Mushroom Gravy, 1.5 cup full can
1/2 Spanish Onion, large, diced,
Mushrooms, fresh, 2 cup, pieces or slices
Cheddar Cheese, 1/4 cup, shredded
Egg Noodles, enriched, 4 cup full package
salt and pepper to taste

Here is how you make Mushroom Stroganoff-Meatless:

chop veg, place canned soup and gravy into large round glass baking dish. Put onion and celery into large pot to partially cook for 10 minutes, remove veg with slotted spoon, put into soup/gravy mix. Add to pot the package of egg noodles, cook for 10 minutes-drain-and put into mixture, sprinkle with a small amount of cheese. Put in 375 F oven for 60 minutes...serves 6 or so, depending on how hungry you are :DServing Size: 6, 2 cup servings approx.Number of Servings: 6Recipe submitted by SparkPeople user HEATHERVANTOL.

The nutritional information for Mushroom Stroganoff-Meatless is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.0

• Total Fat: 8.4 g
• Cholesterol: 32.4 mg
• Sodium: 981.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.0 g
• Protein: 7.1 g

The dietary needs meet for Mushroom Stroganoff-Meatless is Vegetarian