Vegetarian

Portabella Mushroom Stroganoff - topping only is for Dinner.

Portabella Mushroom Stroganoff - topping only takes several minutes to prepare.

Portabella Mushroom Stroganoff - topping only takes several minutes to cook.

Portabella Mushroom Stroganoff - topping only makes 4 servings.

The ingredients for Portabella Mushroom Stroganoff - topping only are:

2 tbsp Butter, salted
1 medium yellow onion, chopped
200g Portabella Mushrooms
3 tbsp All purpose Flour
1.5 cup Imagine Organic Vegetable Broth
1/4 cup dry sherry or white wine
3/4 cup reduced fat Sour Cream
1/4 cup Parsley
cracked black pepper to taste

Here is how you make Portabella Mushroom Stroganoff - topping only:

Melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned. Add flour to skillet, cook one minute to get the 'raw' flavor out of the flour. Whisk in broth and sherry. Allow to thicken 5 minutes (may need to turn heat down to avoid over-thickening). Turn off heat, add sour cream and parsley.Serve over noodles or rice of your choice.Number of Servings: 4Recipe submitted by SparkPeople user SWOODYUT.

The nutritional information for Portabella Mushroom Stroganoff - topping only is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.9

• Total Fat: 11.4 g
• Cholesterol: 33.0 mg
• Sodium: 239.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.1 g
• Protein: 3.9 g