Vegetarian

Basil, brown sugar mushroom gnocchi is for Dinner.

Basil, brown sugar mushroom gnocchi takes 15 minutes to prepare.

Basil, brown sugar mushroom gnocchi takes 10 minutes to cook.

Basil, brown sugar mushroom gnocchi makes 3 servings.

The ingredients for Basil, brown sugar mushroom gnocchi are:

4 serving cassava 1 cup
1 large Egg, fresh, whole, raw
2 cup Flour, white
1 dash Salt
3 tsp packed Brown Sugar
4 clove Garlic
1 medium (2-1/2" dia) Onions, raw
1 cup, pieces or slices Mushrooms, fresh
2 tbsp Basil
1 tsp olive oil
1/3 cup butter

Here is how you make Basil, brown sugar mushroom gnocchi:

1. grater cassava and squeeze out excess milk.2. Mix together 1 2/3 cup of flour and salt and the egg to cassava.3. On a clean surface, sprinkle flour and knead the dough mixture.4. Take a handful and roll into a string then cut into little squares.5. Slice thinly onions, mushroom, and fresh basil.6. In a frying pan, heat olive oil and then add the cut dough pieces. 7. Pan sear on each side until light brown about 3-4 minutes. Then remove from pan.8. In pan add butter, brown sugar, garlic, and basil and let simmer on low for 3 minutes.9. Add onions, mushroom, and gnocchi.10. Mix and let simmer on medium for 5 minutes.11. Serve immediately.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user CSUIGAR4.

The nutritional information for Basil, brown sugar mushroom gnocchi is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 687.0

• Total Fat: 6.4 g
• Cholesterol: 62.0 mg
• Sodium: 468.4 mg
• Total Carbs: 143.5 g
• Dietary Fiber: 6.6 g
• Protein: 14.6 g

The dietary needs meet for Basil, brown sugar mushroom gnocchi is Vegetarian