Vegetarian

Mushroom Street Tacos is for Dinner.

Mushroom Street Tacos takes 15 minutes to prepare.

Mushroom Street Tacos takes 10 minutes to cook.

Mushroom Street Tacos makes 4 servings.

The ingredients for Mushroom Street Tacos are:

2 tablespoons Earth Balance Buttery Spread
1-1/2 pound crimini mushrooms, stems removed, quartered
3/4 teaspoon kosher salt, divided
3 cloves minced garlic
1/4 cup golden raisins
1/4 tablespoon lime juice, divided
4 tablespoons chopped cilantro
1 avocado, pitted
1/3 cup Veganaise
1 jalapeno pepper, seeded and coarsely chopped
8 corn tortillas

Here is how you make Mushroom Street Tacos:

1. Heat buttery spread in a large cast-iron skillet over medium-high heat. Add mushrooms and cook without stirring for 2 minutes.2. Season with ? teaspoon salt, stir, and then cook for another 4-5 minutes, undisturbed, until tender and golden brown.3. Reduce heat to low, and add garlic, raisins, and 2 tablespoons lime juice.4. Stir to combine, and cook until garlic is fragrant, about one minute. Remove from heat and stir in cilantro.5. While mushrooms sear, combine avocado, Veganaise, jalapeno, remaining ? teaspoon salt, and remaining 2 tablespoons of lime juice in a blender, and blend until smooth and creamy.6. Warm tortillas; I like to heat the tortillas directly over a gas burner until warm and rustically charred in spots, 60 seconds each. You can also warm in a low oven, wrapped in foil, or microwave them.7. Divide mushrooms between tortillas, drizzle with avocado cream, and serve hot.Serving Size: makes 4 two taco servings Number of Servings: 4Recipe submitted by SparkPeople user MOEROXXS.

The nutritional information for Mushroom Street Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 644.3

• Total Fat: 49.9 g
• Cholesterol: 0.0 mg
• Sodium: 857.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 7.5 g
• Protein: 5.9 g

Mushroom Street Tacos is Mexican cuisine.

The dietary needs meet for Mushroom Street Tacos is Vegan