Vegetarian

Sauteed Asparagus and Mushrooms takes 10 minutes to prepare.

Sauteed Asparagus and Mushrooms takes 15 minutes to cook.

Sauteed Asparagus and Mushrooms makes 4 servings.

The ingredients for Sauteed Asparagus and Mushrooms are:

15 fresh asparagus spears (medium to large), cut into two inch pieces
1 1/2 cups of sliced fresh mushrooms (white or crimini)
1 tbsp black pepper
2 tsp Minced Garlic
1/2 tbsp Garlic Salt
2 tbsp Extra Virgin Olive Oil

Here is how you make Sauteed Asparagus and Mushrooms:

In a medium to large pan, add olive oil over medium heat. Once heated, add garlic and asparagus. Saut? until tender-crisp. Then add mushrooms, black pepper and garlic salt. Saut? until mushrooms are cooked.Serving Size: Makes 4-5 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARI1424.

The nutritional information for Sauteed Asparagus and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.6

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 123.3 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.3 g
• Protein: 2.7 g