Vegetarian

Simple Brocolli Alfredo with Mushrooms takes several minutes to prepare.

Simple Brocolli Alfredo with Mushrooms takes several minutes to cook.

Simple Brocolli Alfredo with Mushrooms makes 8 servings.

The ingredients for Simple Brocolli Alfredo with Mushrooms are:

Frozen cut broccolli -- 32 oz bag
Cheesy Ragu Parmesan Alfredo (the Light kind) -- 1 jar
Canned Mushrooms --- 2 6.5 oz cans
Whole Grain pasta (I like to use shells, but you can use whatever you want) -- 1 13.25 oz box

Here is how you make Simple Brocolli Alfredo with Mushrooms:

Cook pasta as directed adding in cut broccolli so that the brocolli and past are cooked at the same time (you can cook them seperately, but I find it quicker just to dump the broccolli in with the pasta). Drain pasta and broccolli in a collander and then heat alfredo sauce and mushrooms in same pot. Once the pasta and broccolli are sufficiently dry, mix in with mushrooms and sauce until its all well heated. Serving size is about a cup. I usualy make this on sunday nights and my husband and I enjoy it with a nice garden salad. The leftover get put away into 1 cup plastic containers and we grab them to use for our lunchs throughout the weeks. This is a quick and easy meal and healthy in the proper portions.Number of Servings: 8Recipe submitted by SparkPeople user 4THEBEAUTYINME.

The nutritional information for Simple Brocolli Alfredo with Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.0

• Total Fat: 5.7 g
• Cholesterol: 21.9 mg
• Sodium: 436.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 8.5 g
• Protein: 10.9 g

Simple Brocolli Alfredo with Mushrooms is Italian cuisine.

The dietary needs meet for Simple Brocolli Alfredo with Mushrooms is Vegetarian