Vegetarian

Broiled Portabella Mushrooms takes 10 minutes to prepare.

Broiled Portabella Mushrooms takes 15 minutes to cook.

Broiled Portabella Mushrooms makes 4 servings.

The ingredients for Broiled Portabella Mushrooms are:

4 Portabella Mushroom Caps
1.5 Tbsp Olive Oil
3 Garlic Cloves, minced or chopped
4 cups Spinach, fresh
1/2 cup Mozzarella Cheese (shredded)

Here is how you make Broiled Portabella Mushrooms:

1. Wash & de-stem mushrooms caps. Lay them on a cookie sheet and drizzle with 1 Tbsp of Olive Oil. Place them in the oven on a hi broil for about 10 minutes.2. Meanwhile, heat the remaining 1/2 Tbsp of Olive Oil in a sautee pan. Toss in the garlic & spinach and sautee until spinach is completely wilted and a deep green.3. Pull out the mushroom caps and evenly divide the spinach to top each one. 4. Top each with a bit of the mozzarella cheese (goat cheese is also good!) and place back in the oven to broil 5 more minutes until cheese is melted and slightly browned.Serves 4, one mushroom each.Number of Servings: 4Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for Broiled Portabella Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.9

• Total Fat: 9.9 g
• Cholesterol: 16.4 mg
• Sodium: 162.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.2 g
• Protein: 10.4 g

The dietary needs meet for Broiled Portabella Mushrooms is Vegetarian