Vegetarian

mushrooms and ponzu takes 5 minutes to prepare.

mushrooms and ponzu takes 15 minutes to cook.

mushrooms and ponzu makes 4 servings.

The ingredients for mushrooms and ponzu are:

Ponzu 2 tbsp
enoki mushrooms 1 bunch
shiitake mushrooms
maitkae mushrooms
enokitake mushrooms

others: I add in whatever mushrooms they have in my market, not sure of all the names as I find them at my Japanese grocer in Japanese.

Here is how you make mushrooms and ponzu:

let the mushrooms cook in the ponzu and butter covered. when they are mostly soft add the tofu and let it simmer for a a few more minutes. Serve over steamed rice. Number of Servings: 4Recipe submitted by SparkPeople user DFRANCHINI.

The nutritional information for mushrooms and ponzu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.9

• Total Fat: 5.5 g
• Cholesterol: 10.8 mg
• Sodium: 33.8 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.7 g
• Protein: 4.9 g

mushrooms and ponzu is Asian cuisine.