Vegetarian

E2 Gingered Mushrooms, Bok Choy and Carrots with Soba Noodles is for Dinner.

E2 Gingered Mushrooms, Bok Choy and Carrots with Soba Noodles takes 15 minutes to prepare.

E2 Gingered Mushrooms, Bok Choy and Carrots with Soba Noodles takes 15 minutes to cook.

E2 Gingered Mushrooms, Bok Choy and Carrots with Soba Noodles makes 4 servings.

The ingredients for E2 Gingered Mushrooms, Bok Choy and Carrots with Soba Noodles are:

1/4 cup mirin
2 tsp tamari
1 tbsp brown rice vinegar
2 tbsp cornstarch
16 0z musrooms, sliced
2 carrots, sliced
1 tbsp ground ginger (or 2 tbsp fresh ginger)
3 cloves garlic, chopped
1 large bunch bok choy chopped inot 2-3 inch pieces
16 ounces cooked soba noodles
2 tsbp sesame seeds

Here is how you make E2 Gingered Mushrooms, Bok Choy and Carrots with Soba Noodles:

Combine mirin, tamari, brown rice vinegar and cornstarch in a small bowl. Stir well and set aside. Stir fry the mushrooms in a nonstick skillet or work for 3-4 minutes. Add carrots, ginger, garlic and bok choy. Stir fry for 1 minute. Add 1 cup water and the mirin cornstarch mixture. Continue cooking until boy choy sotends and mixture thickens. Serve over soba noodles and garnish with sesame seeds.Number of Servings: 4Recipe submitted by SparkPeople user TRISHP1961.

The nutritional information for E2 Gingered Mushrooms, Bok Choy and Carrots with Soba Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.7

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 388.4 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 2.2 g
• Protein: 10.1 g

E2 Gingered Mushrooms, Bok Choy and Carrots with Soba Noodles is Asian cuisine.

The dietary needs meet for E2 Gingered Mushrooms, Bok Choy and Carrots with Soba Noodles is Vegan