The recipe Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil)

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Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil)!

Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil)

Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) Recipe
Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil)

How Long Does Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) Recipe Take To Prepare?

Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) takes several minutes to prepare.


How Long Does Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) Recipe Take To Cook?

Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) takes several minutes to cook.


How Many Servings Does Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) Recipe Make?

Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) makes 4 servings.


What Are The Ingredients For Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) Recipe?

The ingredients for Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) are:

Ingredients:
Mushrooms, fresh, 300 grams (remove)
Milk, nonfat, 0.42 cup (remove)
Olive Oil, 1 1tsp (remove)
*Green chilly / Mirchi, 3 gram(s) (remove)
Garlic, 4 cloves (remove)
Ginger Root, 1 slices (1" dia) (remove)
*Coriander seed, 1 tsp (remove)
*Cumin seed, 1 tsp (remove)
Cornflour (UK), 2 g (remove)



How Do I Make Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil)?

Here is how you make Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil):

Number of Servings: 4Recipe submitted by SparkPeople user ZDB2010.


What's The Nutritional Info For Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil)?

The nutritional information for Tandoori Mushrooms (Tarla Dalals Cooking with 1 tsp of Oil) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 18.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

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