Vegetarian

Organic Orzo w/ Mushrooms and Zuchinni is for Side Dish.

Organic Orzo w/ Mushrooms and Zuchinni takes several minutes to prepare.

Organic Orzo w/ Mushrooms and Zuchinni takes several minutes to cook.

Organic Orzo w/ Mushrooms and Zuchinni makes 10 servings.

The ingredients for Organic Orzo w/ Mushrooms and Zuchinni are:

Delallo Organic Whole Wheat Orzo (1lb bag), 1 serving (remove)
*Butter - Organic Valley, 4 tbsp (remove)
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 2 tsp (remove)
*mushroom, portabella, 1 mushroom, 1 serving (remove)
*Crimini mushroom, fresh (3oz,85g), 85 gram(s) (remove)
*Fried Zuchinni, 1 serving (remove)
*fresh onion, 0.25 cup (remove)
Garlic, 3 clove (remove)

Here is how you make Organic Orzo w/ Mushrooms and Zuchinni:

Serving Size: Makes 10-12 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KAPAAGUINESS.

The nutritional information for Organic Orzo w/ Mushrooms and Zuchinni is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.2

• Total Fat: 13.3 g
• Cholesterol: 12.0 mg
• Sodium: 71.3 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.6 g
• Protein: 5.8 g

Organic Orzo w/ Mushrooms and Zuchinni is Italian cuisine.

The dietary needs meet for Organic Orzo w/ Mushrooms and Zuchinni is Vegetarian