Vegetarian

Polenta with Mushrooms is for Side Dish.

Polenta with Mushrooms takes 5 minutes to prepare.

Polenta with Mushrooms takes 15 minutes to cook.

Polenta with Mushrooms makes 6 servings.

The ingredients for Polenta with Mushrooms are:

Ingredients:
Polenta (dry), 1 cup
Vegetable Broth, 5 cup
Parmigiano Reggiano (grated), 2 tbsp
Olive Oil, 2 tbsp
Button Mushrooms, fresh, 1 cup, quartered
Portabella Mushrooms, 1 cup quartered
Garlic, 2 cloves minced
Parsley, 2 tbsp chopped

Here is how you make Polenta with Mushrooms:

Instructions:In a heavy bottom sauce pan bring stock to a boil. Add salt. Gradually and slowly whisk in polenta. Reduce heat to a simmer and continue cooking until polenta thickens. Stir with a wooden spoon as necessary. Once the polenta is cooked through, stir in Parmigiano.While the polenta is cooking, heat oil over medium-heat in a medium saut? pan. When pan is hot add in the mushrooms and cook until done. Add garlic and parsley. Stir to combine.Transfer polenta to serving dish, and top with the mushroom mixture.Serve immediately.Serving Size: 6 servings 3/4 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user LUVAMUSTANG.

The nutritional information for Polenta with Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.3

• Total Fat: 5.5 g
• Cholesterol: 1.3 mg
• Sodium: 799.0 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g