Vegetarian

Overstuffed Portabella Mushrooms is for Dinner.

Overstuffed Portabella Mushrooms takes several minutes to prepare.

Overstuffed Portabella Mushrooms takes several minutes to cook.

Overstuffed Portabella Mushrooms makes 3 servings.

The ingredients for Overstuffed Portabella Mushrooms are:

6 (3-inch) portabella mushrooms
1/2 cup frozen chopped spinach, thawed and drained
1/2 cup quartered artichokes, drained
1/4 cup chopped onion
1/4 cup Italian bread crumbs
1 cup shredded mozzarella cheese
2 teaspoons chopped fresh garlic
1/4 teaspoon salt
1/2 teaspoon black pepper

Here is how you make Overstuffed Portabella Mushrooms:

Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. Place mushrooms on baking sheet and set aside. In a large bowl, combine remaining ingredients and mix until well combined. Evenly divide spinach mixture on top of each mushroom cap and mound with a spoon. Bake 30 to 35 minutes, or until heated in center. Serving Size: 1 capNumber of Servings: 3Recipe submitted by SparkPeople user JWALL81.

The nutritional information for Overstuffed Portabella Mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 275.0

• Total Fat: 12.7 g
• Cholesterol: 43.8 mg
• Sodium: 764.6 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.6 g
• Protein: 23.0 g