Vegetarian

Sauteed Brussels Sprouts w Mushrooms is for Side Dish.

Sauteed Brussels Sprouts w Mushrooms takes several minutes to prepare.

Sauteed Brussels Sprouts w Mushrooms takes several minutes to cook.

Sauteed Brussels Sprouts w Mushrooms makes 1 servings.

The ingredients for Sauteed Brussels Sprouts w Mushrooms are:

2 medium shallots, thinly sliced
1 lb Brussels sprouts, halved
2 tablespoons canola oil
4 oz fresh gourmet mushroom blend
1/4 cup chicken broth
3 tablespoons seasoned rice vinegar
1 teaspoon kosher salt
1/2 teaspoon pepper
3 tablespoons unsalted butter

Here is how you make Sauteed Brussels Sprouts w Mushrooms:

Slice shallots. Trim Brussels sprouts and cut in half lengthwise; place in microwave-safe bowl and cover.Microwave Brussels sprouts on HIGH 3 minutes and drain any liquid. Meanwhile, preheat large, nonstick saut? pan on medium-high 2?3 minutes. Place oil in pan, then add shallots, mushrooms, and Brussels sprouts; cook and stir 5?6 minutes or until golden and beginning to soften.Stir in remaining ingredients; cook and stir until sauce has reduced and thickened slightly. Serve.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user TPANANCY.

The nutritional information for Sauteed Brussels Sprouts w Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 479.7

• Total Fat: 38.3 g
• Cholesterol: 63.2 mg
• Sodium: 479.2 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 10.0 g
• Protein: 12.2 g